Kokemo brings together Saemidori and Yabukita – two Japanese
cultivars with distinct, complementary characters.
Kokemo brings together Saemidori and
Yabukita – two Japanese cultivars with
distinct, complementary characters.
Shade-grown and picked during ichibancha, the first harvest of
the year, it offers vivid color, soft sweetness, layered umami and a
clean, lingering finish.
Shade-grown and picked during
ichibancha, the first harvest of the year, it
offers vivid color, soft sweetness, layered
umami and a clean, lingering finish.
Pure Japanese matcha green tea, and nothing else.
Pure Japanese matcha green tea, and
nothing else.